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Date posted: Apr 23, 2013
Salt curing is a tradition as old and timeless as the mineral itself. Bradley meat cures are available in 4 different flavours for all of your curing needs. 800 gram plastic tub Can be used as a dry cure, or wet as a brine Great for hams, jerk... Read more
$19.99
Bradley Smoker Honey Cure 800 Grams view
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-6%
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